Raghav Khanna is a creative professional with over 14 years of international experience as a producer, director, writer, and studio executive.
At Netflix, he served as a studio executive for the APAC documentary team, producing over 10 titles, including co-commissioning the Academy Award®-winning short documentary, The Elephant Whisperers.
Currently, Raghav is producing and showrunning a documentary food series titled Tiffin Stories, hosted by the renowned British-Indian chef Asma Khan. Additionally, he is directing and producing an untitled sports documentary set in the USA and India.
Raghav's recent work includes directing the Netflix documentary film Modern Masters: S.S. Rajamouli, which chronicles the artistry and journey of the visionary filmmaker S.S. Rajamouli.
Beyond his work with Riverland and Netflix, Raghav is the creative force behind the acclaimed food history series Raja, Rasoi aur Anya Kahaniyaan, where he served as the writer and creative director.
He has also authored a novel, Sita's Kitchen, a coming-of-age story published by Rupa Publications.
Raghav has worked with The National Geographic and Fox Networks as an executive producer on their flagship series.
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